In the present study, the antioxidant and antibacterial properties composite COATING and NANO COATING of chitosan-cress seed gum (CH-CSG) was investigated. For this purpose, 3 COATINGs including 33% CH-66% CSG, 50% CH-50% CSG, 66% CH-33% CSG by Ultrathorax homogenizer were produced. Then, 3 NANO COATINGs including 33% CH-66% CSG, 50% CH-50% CSG, 66% CH-33% CSG were also produced using the Ultrasound apparatus and the antioxidant properties of the COATINGs were obtained by free radical scavenging of DPPH and Ferric Reducing Antioxidant Power (FRAP), as well as the antibacterial activity of the COATING were determined by the diameter of the growth zone against pathogenic bacteria and the spoilage of foods such as Gram-positive bacteria such as Staphylococcus aureus and Gram-negative such as Escherichia coli and Listeria monocytogenes. The results showed that the antioxidant and antimicrobial activity of the COATINGs increased as the amount of chitosan (66% CH-33% CSG) increased and the antimicrobial and antioxidant activity of NANOCOATING was significantly higher than the COATING (P<0. 05). NANOparticle properties including NANOparticle size and zeta potential were also determined. According to the results, the smallest particle size and highest zeta potential were observed in the NANO 66% CH-33% CSG. The results of electron microscopy (SEM) revealed that the structure of the NANO COATING had a structure without the presence of pores and cracks, imperfections and defects but with increasing gum concentration (decrease in chitosan concentration) the appearance of the films became more rough. Based on the results of this study, NANO 66% CH-33% CSG composite COATING with favorable properties have acceptable antimicrobial and antioxidant properties and can be a suitable alternative to common antimicrobial and antioxidant compounds.